Hosseini, Seyed Vali: search on Z-Library

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1

Edible films and coatings in seafood preservation: A review

Dehghani, Samira, Hosseini, Seyed Vali, Regenstein, Joe M.

Journal:

Year:

2017

Language:

english

File:

PDF, 428 KB

english, 2017

2

Changes in Biogenic Amines and Bacteria of Tiger-Toothed Croaker ( Otolithes ruber ) during Ice Storage

Moini, Sohrab, Sotoodeh, Amir Mojtaba, Haghoo, Alireza, Moslemi, Mehran, Hosseini, Seyed Vali, Regenstein, Joe M., Sanchez, Xesús Feás, Aflaki, Fereydoon, Yadollahi, Forood

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

3

Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles

Dehghani, Samira, Peighambardoust, Seyed Hadi, Peighambardoust, Seyed Jamaleddin, Hosseini, Seyed Vali, Regenstein, Joe M.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.37 MB

english, 2019

4

Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage

Hosseini, Seyed Vali, Abedian Kenari, Abdolmohammad, Rezaei, Masoud, Nazari, Rajab Mohammad, Mohseni, Mojtaba, Sanchez, Xesus Feas

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 345 KB

english, 2014

5

Metal accumulation in Caspian sturgeons with different feeding niches, condition factor, body size and age

Poorbagher, Hadi, Hosseini, Seyed Vali, Hosseini, Seyed Mehdi, Aflaki, Fereidoon, Regenstein, Joe M.

Journal:

Microchemical Journal

Year:

2017

Language:

english

File:

PDF, 641 KB

english, 2017

6

Amino Acid and Fatty Acid Composition of Cultured Beluga ( Huso huso ) of Different Ages

Kenari, Abdolmohammad Abedian, Regenstein, Joe M., Hosseini, Seyed Vali, Rezaei, Masoud, Tahergorabi, Reza, Nazari, Rajab Mohammad, Mogaddasi, Morteza, Kaboli, Seyed Abdollah

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

7

10.4194/1303-2712-v18_8_03

Sobhanardakani, Soheil, Hosseini, Seyed Vali, Tayebi, Lima

Journal:

Turkish Journal of Fisheries and Aquatic Sciences

Year:

2018

Language:

english

File:

PDF, 256 KB

english, 2018

8

Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

MOINI, SOHRAB, TAHERGORABI, REZA, HOSSEINI, SEYED VALI, RABBANI, MOHAMMAD, TAHERGORABI, ZOYA, FEÁS, XESÚS, AFLAKI, FEREIDOON

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 254 KB

english, 2009

9

Effect of delayed icing on quality changes of iced rainbow trout (Onchorynchus mykiss)

Masoud Rezaei, Seyed Fakhreddin Hosseini, Hadi Ershad Langrudi, Reza Safari, Seyed Vali Hosseini

Journal:

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

10

Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage

Seyed Vali Hosseini, Abdolmohammad Abedian-Kenari, Masoud Rezaei, Rajab Mohammad Nazari, Xesús Feás, Mohammad Rabbani

Journal:

Year:

2010

Language:

english

File:

PDF, 739 KB

english, 2010

11

Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar

Hosseini, Seyed Vali, Hosseini, Seyed Mehdi, Monsef Rad, Seyede Fatemeh, Mobinifar, Mohammad, Regenstein, Joe M.

Journal:

Environmental Monitoring and Assessment

Year:

2013

Language:

english

File:

PDF, 126 KB

english, 2013

12

Effect of bay ( Laurus nobilis L.) essential oil on surimi gels nutritionally enhanced with salmon and flaxseed oils

Anyanwu, Ugochukwu, Alakhrash, Fatimah, Hosseini, Seyed Vali, Ibrahim, Salam A., Tahergorabi, Reza

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 21.22 MB

english, 2016

13

Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles

Seyed Vali Hosseini, Abdolmohammad Abedian Kenari, Joe M. Regenstein, Masoud Rezaei, Rajab Mohammad Nazari, Morteza Moghaddasi, Seyed Abdollah Kaboli, Amelia A. M. Grant

Journal:

Journal of the World Aquaculture Society

Year:

2010

Language:

english

File:

PDF, 625 KB

english, 2010

14

Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea

Sobhanardakani, Soheil, Tayebi, Lima, Hosseini, Seyed Vali

Journal:

Environmental Science and Pollution Research

Year:

2017

Language:

english

File:

PDF, 417 KB

english, 2017

15

Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)

Seyed Vali Hosseini, Reza Dahmardeh Behrooz, Abbas Esmaili-Sari, Nader Bahramifar, Seyed Mehdi Hosseini, Reza Tahergorabi, Seyed Fakhreddin Hosseini, Xesús Feás

Journal:

Year:

2008

Language:

english

File:

PDF, 465 KB

english, 2008

16

Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran

Hosseini, Seyed Vali, Sobhanardakani, Soheil, Miandare, Hamed Kolangi, Harsij, Mohammad, Regenstein, Joe Mac

Journal:

Iranian Journal of Environmental Health Science & Engineering

Year:

2015

Language:

english

File:

PDF, 551 KB

english, 2015

17

Effect of Delayed Icing on the Microbiological, Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet ( Liza aurata )

Bahmani, Zabihallah, Rezaei, Masoud, Hosseini, Seyed Vali, Hosseini, Seyed Fakhreddin, Alishahi, Alireza, Ahmad, Mehraj, Regenstein, Joe M.

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 3.25 MB

english, 2014

18

Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn ( Fenneropenaeus indicus )

Delfieh, Parisa, Rezaei, Masoud, Hosseini, Hedayat, Vali Hosseini, Seyed, Zohrehbakhsh, Ehsan, Regenstein, Joe M.

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 143 KB

english, 2013

19

Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Gringer, Nina, Hosseini, Seyed Vali, Svendsen, Tore, Undeland, Ingrid, Christensen, Morten Lykkegaard, Baron, Caroline P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 606 KB

english, 2015

20

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Osman, Ali, Gringer, Nina, Svendsen, Tore, Yuan, LinFeng, Hosseini, Seyed Vali, Baron, Caroline P., Undeland, Ingrid

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

21

The Effect of Chilgoza Pine Nut (Pinus gerardiana Wall.) on Blood Glucose and Oxidative Stress in Diabetic Rats

Hosseini, Seyed Ahmad, Vali, Maryam, Haghighi-Zade, Mohammad Hossein, Siahpoosh, Amir, Malihi, Reza

Journal:

Diabetes Metabolic Syndrome and Obesity Targets and Therapy

Year:

2020

File:

PDF, 336 KB

2020

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